Honey Mustard Pork Saute

COOK TIME:  15 minutes

PREP TIME:  5 minutes

EASE: 

<Ingredients(for 2)>

2slice Pork Meat(1/2 inch thick)

<Seasonings>

Herb salt

Pepper

2 TBSP All purpose flour

50ml Olive oil

2 TBSP honey

1 TBSP Dijon Mustard

2 TBSP Cooking wine

<Instruction>

1. Take out the meat from refrigerator 15 minutes before cooking in the room temperature.
2. Make incisions in the pork sinew and sprinkle herb salt and pepper.
3. Mix honey, mustard and cooking wine in a small bowl.
4. Cover the pork with flour and cook with olive oil at medium heat.  
5. Pour 3 on the meat and cook until the sauce becomes condensed. Put a lid over the pan and remove from heat, leave for 10 minutes.Plated with lettuce, cucumber, tomato and avocado salad, and ratatouille for dinner.