Cabbage, boiled egg and ham salad(preserved for 3 days in refrigerator)

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Cabbage, boiled egg and ham salad(preserved for 3 days in refrigerator)

It takes only 10 minutes to cook this healthy low carbo/high protein salad.

<Ingredients>

1/2 Cabbage

3 Eggs

100g Ham

<Seasoning>

3TBSP Mayonaise

1TBSP Olive Oil

1TBSP Vinegar

1TBSP Grated Parmesan Cheese

Herb Salt

Pepper

<How to Cook>

1. Boil eggs in the boiling water for 8 minutes and cool in water, peel off the shell.

2. Cut cabbage in bite size pieces, put on a plate and wrap with plastic foil, cook in the microwave for 3 minutes.  Wring in paper towel to drain off moisture.

3. Put all the seasonings in a big bowl and mix well.


4. Mix cabbage, boiled eggs and cut ham.


Great for sandwich.

This mayonnaise and mustard tastes very good and I really recommend you to try↓↓↓

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