It takes only 10 minutes to cook this healthy low carbo/high protein salad.
1TBSP Olive Oil
1TBSP Grated Parmesan Cheese
＜How to Cook＞
1. Boil eggs in the boiling water for 8 minutes and cool in water, peel off the shell.
2. Cut cabbage in bite size pieces, put on a plate and wrap with plastic foil, cook in the microwave for 3 minutes. Wring in paper towel to drain off moisture.
3. Put all the seasonings in a big bowl and mix well.
This mayonnaise and mustard tastes very good and I really recommend you to try↓↓↓