COOK TIME: 30 minutes
PREP TIME: 25 minutes
Simple bread great for sandwiches!
400g(2 3/4 cup) All purpose flour
1 TBSP Sugar
1 TSP Salt
1 TSP Dried yeast
1 cup Warm water
1. Put flour in a large bowl and sugar and yeast on top, salt aside.
2. Pour warm water and mix with rubber spatula until well combined.
3. Knead with hands for 10 minutes.
6. Cut the dough in 6. Spread in a 20cm x 10cm(8 inch x 4 inch) rectangular, roll from the long side and put on the baking paper.