<pie crust>
Cake flour 125gButter(unsalted) 60g
Water 45ml
Pinch of salt
<fillings>
1 can of cherry
30g sugar
1TBSP cornstarch
<pie crust>
1. Combine the ingredients in the food processor for a few second.
2. Wrap in a plastic film and cool in refrigerator for an hour.
3. Fold in 3 for 2 times.
<fillings>
1. Separate juice from cherry and add sugar and cornstarch. Cook until thick at low heat.
2. Mix with cherry.
<baking>
4. Spread pie dough in 5mm thin and put fillings, put mixture of egg yolk and water with brush and bake at 210C for 30-35 minutes.
