Cherry pie

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<pie crust>

Cake flour 125gButter(unsalted) 60g

Water 45ml

Pinch of salt

<fillings>

1 can of cherry

30g sugar

1TBSP cornstarch 

<pie crust>

1. Combine the ingredients in the food processor for a few second.

2. Wrap in a plastic film and cool in refrigerator for an hour.

3. Fold in 3 for 2 times. 

<fillings>

1. Separate juice from cherry and add sugar and cornstarch.  Cook until thick at low heat. 

2. Mix with cherry.

<baking>

4. Spread pie dough in 5mm thin and put fillings, put mixture of egg yolk and water with brush and bake at 210C for 30-35 minutes.

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