COOK TIME: 15 minutes
PREP TIME: 15 minutes
Deep fried cheese chicken roll everyone loves!
Chicken breast meat
1TBSP all purpose flour
1. Split chicken breast from center then put between plastic films. Hit lightly with a rolling pin to spread in 5mm thin.
3. Add water and flour in the whisked egg. Put the rolls in the mixture and then put bread crumb around. Make sure the chicken is all covered.
It takes longer to cook through when the meat is cold. Leave the meat at the room temperature for 10 minutes before cooking to avoid them get undone.