This easy preparing potato salad is good both hot and chilled.
3 Medium size potatoes
3 pinches Salt
1. Cut potatoes in bite size with skin and soak in water for 5-10 minutes.
2. Drain water from potatoes and put them on a plate with carrots cut in bite size, cover with plastic foil and cook in the microwave for 8-10 minutes until cooked throughly.
3. Cut asparagus in 1 inch long and cook in the microwave for 1 minute then cool them in water.
4. Salt and pepper potatoes, carrots and asparagus. Pour dressings and mix well.
I like small potatoes with skin. Leave skin on carrots too, they have nutrition.