2 Green pepper
1 Canned tomato
1 TBSP Olive oil
2 TSP Crazysalt
5 dash Pepper
2 cubes stock cube
1. Cut vegetable in bite size pieces.
2. Heat olive oil in a deep pan and put the vegetable, sprinkle crazysalt and pepper and stir fry until vegetable becomes tender.
3. Put canned tomato, same amount of water as tomato and soup cubes in the pan, cook for 10 minutes at low heat.