Cake flour 125gButter(unsalted) 60g
Pinch of salt
1 can of cherry
1. Combine the ingredients in the food processor for a few second.
2. Wrap in a plastic film and cool in refrigerator for an hour.
3. Fold in 3 for 2 times.
1. Separate juice from cherry and add sugar and cornstarch. Cook until thick at low heat.
2. Mix with cherry.